Sunday, January 13, 2008

How to make honey-butter

My dd loves this on her toast in the morning before school. I make some every Sunday night, so I have it on hand for the whole week!

Honey-Butter
1/2 pound of butter, room temperature
1/8 cup of honey
1/8 teas. cinnamon
Blend together butter and honey with a mixer until well blended. Add cinnamon and blend in. Store in airtight container, I use a jar, either in the fridge or on the countertop.
Tastes especially good on bagels!
I also use the above butter on pancakes, waffles, and french toast, delicious!

2 comments:

Nichole said...

That sounds wonderful! Thanks for sharing.

Jamie said...

Yummo! Another item I need to try.