Saturday, January 19, 2008

New recipe I'm trying this week.

Potato & Hamburg Bake

1 box au gratin potatoes
1/2 bag shredded cheese
2 1/4 c. boiling water
2/3 c water
1/2 lb. hamburg

Oven 400 degrees. Brown hamburg and drain. Stir together potatoes, sauce mix, water, and milk in casserole dish. Add meat and 1/2 of cheese. Bake covered 30 min., then top with remaining cheese, bake until melted. Let stand 5 min., then serve.

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